Captain D’s converted a Taco Bell in Brooksville and a Burger King in Spring Hill.

High turnover rates are nothing new for restaurants and hotels, but pandemic-driven labor shortages have prompted an increased interest in a robotic future for the hospitality industry.

Bloomin’ Brands welcomes Julie Kunkel, who recently retired from Ernst & Young, and Urban Outfitters CFO Melanie Marein-Efron.

Classically trained chef Cole Thompson joins St. Petersburg-based WOWorks, while Katie Cavuto has been promoted.

Jiandong “Peter” Xu plans to open 15 Gulf Coast restaurants over the next six years.

Royal Pets Market & Resort founder and CEO Denise Wolin is more worried about the effects of another wave of COVID infections.

The rising cost of essential ingredients cut into The Cake Girl's profit margins.