Post Tagged with: "vegan"

A plant-based Easter brunch with the Felders, the Reateguis and friends.

The Engine 2 Diet challenge with Whole Foods Market Sarasota: final results

After 28 days on the wholly plant-based, dairy and oil-free Engine 2 Diet Challenge, the Reategui family lost a total of 46 pounds, nixed persistent health issues and feel more energized than ever. If you’re interested in trying this diet and lifestyle for yourself, our local Whole Foods Market can help get you started.

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A smart way to teach kids about eating healthy at Easter time

A smart way to teach kids about eating healthy at Easter time

Sarah Felder shares some simply adorable, Easter-themed lunch ideas that her kids loved to eat and you’ll love to look at.

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Fun food for St. Patrick’s Day

Fun food for St. Patrick’s Day

Vegan food and family blogger Sarah Felder shares kid-approved lunches and savory party treats—all completely meat and dairy-free—that will be a hit for the upcoming holiday.

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Franklin feeding Kaylan at brunch.

The Engine 2 Diet challenge with Whole Foods Market Sarasota: week three

Catch up with the Reategui family after three weeks of participating in the Engine 2 Diet Challenge, sponsored by Whole Foods Market Sarasota and assisted by Contributor Sarah Felder.

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Brunch with the Felders, Reteaguis and local friends and neighbors.

The Engine 2 Diet challenge with Whole Foods Market Sarasota: week two

Check in with the Reategui family after two weeks of living on the Engine 2 Diet, a plant-based, dairy and oil-free diet, sponsored by Whole Foods Market Sarasota.

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Packing lunch with Whole Foods

Packing lunch with Whole Foods

My husband and I decided l to permanently give up meat and dairy for the New Year last year and to take our two preschool daughters on our plant-based journey. For the past year we’ve eaten more new foods than I ever imagined, broadened our palates and gotten healthier than we’ve ever been.

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