An interview with Chef Larry Barrett from Simply Gourmet Some people dine to live, while others live to dine. For the latter group, adding an entertainment or educational dimension to the dining experience is a logical progression. Two recent examples of the dining experience becoming more than just food can be seen in the Ringling Museum’s Art of Food series and the Junior League of Sarasota’s Luncheon and Lecture from the Royal Chef Darren McGrady. So what about politics and dining? Is there room for such a concept? For some, the combination may [...]