The restaurant business is a demanding profession. Long hours, high expectations and a challenging, competitive local market are only a few of the obstacles operators must navigate in order to be successful. Not only that, but a new restaurant needs to establish an identity that sets it apart from other local restaurants. Easily said, but not easily done. Every once in a while a new restaurant comes along with some unique characteristics that quickly distinguish it from the others. The Sarasota location of The Carmel Café & Wine Bar is [...]