Sarah Felder took advantage of one of Whole Foods Market Sarasota’s free cooking classes, and found some great pearls of wisdom and cooking tips that were incredibly helpful for everyday cooking with whole grains, along with some fantastic new recipes.

This inconspicuous eatery on the South Trail quietly opened its doors with the promise of something unique. With an air of Irish authenticity, a great selection of Irish beers and whiskey, a gastronomic focus on quality Irish food and the recent addition of evening entertainment, Pub 32 is providing an extraordinary Irish pub experience.

The Suncoast BBQ and Bluegrass Bash presents one of the most prestigious barbeque contests in Florida, along with three smaller cook-offs and contests, live music, family events and what’s sure to be lip-smacking, finger-lickin’ good food.

Located at 1990 Main St. in the space formerly occupied by Buddha Belly Donuts and Brasserie Belge, a new Sarasota restaurant has emerged. M.A.D.E., an acronym for Modern American Delicious Eats, is the shared vision of two friends, Michael Ripatranzone and Mark D. Woodruff.

Comfort comes in many forms, such as a big sandwich that not only reminds you of home—it tastes better than you could possibly remember.

Although the name Ziti may scream Italian, thinking such would be a mistake. With a wonderfully varied menu, Ziti provides an ethnically diverse dining experience, one which Jack Littman-Quinn says is sure to please your palate.